Tucked between the Adriatic coast and the majestic mountains, Bar, Montenegro is more than just a seaside escape — it’s a land steeped in history, nature, and olive oil heritage. Every autumn, the hills surrounding Bar come alive with the rhythm of the olive harvest, and visitors have the rare chance to take part in one of the region’s oldest traditions: olive oil tasting and harvesting.
What Is Olive Harvesting and Tasting?
Olive harvesting is the hands-on process of picking olives, traditionally done by hand to protect the fruit and the tree. In Bar, this centuries-old practice is preserved by families like the Novakovićs, whose groves are home to the indigenous “Barska žutica” variety, also known as the “Olive Queen” of the Mediterranean.
Once harvested, olives are cold-pressed to produce extra virgin olive oil — rich in flavor and history. Tasting this golden oil is more than a culinary experience; it’s a cultural immersion. You’ll learn how to taste olive oil properly, understand its qualities, and distinguish between fresh, high-quality oil and commercial blends.
Why Bar Is the Perfect Setting
Bar is one of Montenegro’s most underrated gems. While many visit for its beaches, few realize it also holds one of the world’s oldest olive trees — over 2,000 years old. Visitors can explore the historic Old Town of Bar (Stari Bar), a beautiful ruin surrounded by olive groves and ancient stone walls. The views from here are stunning, and the area is a peaceful retreat from the coast.
In addition to olive experiences, Bar offers:
- The King Nikola’s Palace by the sea
- A scenic promenade with cafés and shops
- Easy access to Lake Skadar and nearby mountain villages
- Local markets offering traditional food and crafts
Your Olive Experience in Bar
When you join an olive oil tasting and harvest tour in Bar, you’re not just observing — you’re part of the story. You’ll walk through groves with trees that have stood for centuries, help harvest the fruit, visit a traditional pressing mill, and enjoy tastings guided by local experts. Alongside the oil, you’ll be treated to local delicacies, fresh bread, cheese, and stories passed down through generations.
Discover the heart of Montenegro through its olives — and take home a taste of tradition.
